TO START:

Soup of the Day £3.50

Baked Goat’s Cheese with Beetroot & Walnut Salad £5.25                       

Caesar Salad with Crispy Bacon & Parmesan Shavings £3.95

Chicken Liver Paté with toasted Bread & Baby Gherkins £4.25

Parma Ham with toasted Pinenuts, Parmesan Cheese & Olive Oil £5.25

Seahouses Oak Smoked Salmon with Lemon & Black Pepper £5.75            
 
MAIN COURSES:

Black Sheep Beer Battered Haddock with French Fries & Homemade Tartare Sauce £7.95

100% Beef ¼ Pound Cheeseburger with Relish & French Fries £6.95

Bamburgh Bangers1 with Maris Piper Mash & Caramelised Onion Gravy  £6.95

Steak, Guinness & Mushroom Pie with Holy Island New Potatoes £9.95

Rigatoni Pasta Bolognese with Basil & Parmesan Cheese £7.95

Slow cooked Lamb Shoulder Curry with Pilau Rice £7.95

Holy Island Courgette, Cherry Tomato & Goat’s Cheese Tart with dressed Salad Leaves  £6.95

Pan Fried fillet of Salmon with Sweet Pepper Stew & Holy Island New Potatoes £7.95

8oz Rib-Eye Steak2 with French Fries, Field Mushroom, Lemon & Parsley Butter £13.95