to start:

soup of the day £3.50
breadcrumbed reblochon cheese with pineapple relish £5.25 V
crayfish tail cocktail with plum tomato salad £4.75
warm salad of chorizo sausage, chickpeas, coriander, green beans & toasted almonds £4.25
smoked seahouses salmon with horseradish mousse £5.75

main courses:
black sheep beer battered haddock with french fries & homemade tartare sauce £7.95
1/4 pound wild boar & apple burger with relish, french fries £6.95
cumberland sausages with maris piper mash, redcurrant sauce £6.95
whitby scampi tails with french fries & homemade tartare sauce £7.95
rigatoni bolognese with basil & parmesan cheese £6.95
chicken, field mushroom & bacon pie with french fries & vegetables £7.95
tiger prawn & saffron risotto with grilled salmon £8.95
 baked field mushroom salad with blue cheese & pumpkin seeds £5.95 V
10oz rib-eye steak with french fries, field mushroom + peppercorn & brandy sauce £13.95

don’t miss out on our homemade puddings-£3.95