TO START:
Soup of the Day £3.50
Baked Goat’s Cheese with Beetroot & Walnut Salad £5.25
Caesar Salad with Crispy Bacon & Parmesan Shavings £3.95
Chicken Liver Paté with toasted Bread & Baby Gherkins £4.25
Parma Ham with toasted Pinenuts, Parmesan Cheese & Olive Oil £5.25
Seahouses Oak Smoked Salmon with Lemon & Black Pepper £5.75
MAIN COURSES:
Black Sheep Beer Battered Haddock with French Fries & Homemade Tartare Sauce £7.95
100% Beef ¼ Pound Cheeseburger with Relish & French Fries £6.95
Bamburgh Bangers1 with Maris Piper Mash & Caramelised Onion Gravy £6.95
Steak, Guinness & Mushroom Pie with Holy Island New Potatoes £9.95
Rigatoni Pasta Bolognese with Basil & Parmesan Cheese £7.95
Slow cooked Lamb Shoulder Curry with Pilau Rice £7.95
Holy Island Courgette, Cherry Tomato & Goat’s Cheese Tart with dressed Salad Leaves £6.95
Pan Fried fillet of Salmon with Sweet Pepper Stew & Holy Island New Potatoes £7.95
8oz Rib-Eye Steak2 with French Fries, Field Mushroom, Lemon & Parsley Butter £13.95